Dean Russell volunteers with One Vision Project

Dean visited the One Vision Project and met with Harry Lomas, culinary director of Wembley stadium leading 250+ chefs.

Harry spent over 30 years in the Army working with the Royal Household and overseeing the feeding of troops worldwide.

He was also the catering manager at the Excel Centre during the London Olympics and was executive head chef at The Grove for five years.

Harry has been working with OVP to ensure not only that people are fed, but that no food goes to waste.